Supplier Spotlight: Hugh O’Donnell of Soulpan Fish & Chips
At Bodega Café, we believe that every dish tells a story — not just through the flavours on the plate, but through the hands and hearts of the people who make it possible. From coffee roasters to bakers, farmers to food makers, our suppliers are at the core of everything we do. Today, we’re proud to shine a spotlight on one of those people: Hugh O’Donnell of Soulpan Fish & Chips, the man who makes sure our chips are nothing short of perfect, week after week.
The Man Behind the Chips
Hugh isn’t just a supplier — he’s a craftsman with a passion for quality and consistency. At Soulpan Fish & Chips, Hugh has built a reputation for serving up some of the crispiest, fluffiest, most satisfying chips in the region. His knowledge of potatoes, cooking techniques, and how to achieve that perfect crunch on the outside and softness inside is second to none.
Every week, Hugh delivers to us at Bodega Café, ensuring we always have the freshest, best-quality chips to pair with our burgers, flatbreads, and evening plates. His reliability and dedication mean that our customers enjoy the same great taste every time they order.
Why Quality Chips Matter
Chips are more than just a side — they’re a comfort food, a nostalgic favourite, and often the most memorable part of a meal. We’ve all had average chips before, and we all know the difference when you find great ones. At Bodega Café, we wanted to make sure our chips lived up to the rest of our menu, and Hugh makes that possible.
His product brings balance to our dishes, whether it’s the crunch alongside a juicy burger or the perfect dipper for our sauces. Customers tell us again and again how much they love them, and we know Hugh deserves a huge share of that credit.
Shared Values: Local, Quality, Community
Working with Hugh also reflects what Bodega Café stands for: supporting local talent, valuing fresh and carefully crafted food, and building genuine relationships with the people behind what we serve. We don’t just see Hugh as a supplier — he’s part of the extended Bodega family.
Our goal has always been to bring people together over food that feels good. Partnering with people like Hugh ensures that what we serve doesn’t just taste good, but also supports the fabric of our community.
A Toast to Hugh (and His Chips!)
So next time you tuck into our golden, hand-cut chips, know that there’s a story behind them. A story of early mornings, attention to detail, and a dedication to quality from Hugh O’Donnell and Soulpan Fish & Chips.
We’re proud to have him on board as one of our trusted partners — and we’re even prouder to serve his chips to our customers, who we know appreciate them as much as we do.
Here’s to local legends, to the people behind the food, and to the joy of a perfectly cooked chip. Thank you, Hugh. 🍟
